The Cebu Business Month Will End on A High Note at Radisson Blu Cebu

This Cebu Business Month of June will end on its 30th day and will be celebrated at the Sta Maria Grand Ballroom located at the Radisson Blu Hotel. The focus of this night’s events would be food, fashion, furniture and fabulous prizes. The prizes the Grand Chamber Awards will hand out to the outstanding Cebuanos will be the Young Entrepreneur of the Year, Countryside Entrepreneur of the Year, Small Business Entrepreneur of the Year, Corporate Social Responsibility Business of the Year and the grand award , the Entrepreneur of the Year.

To support CBM’s theme of Glocalized Cebu, Radisson Blu’s Executive Chef Roberto Kunitz dishes out ingenious combinations of Filipino Cuisine. They will offer a 4 course menu of Island Platter –fish skin tortilla with kinilaw, pork blood quiche with crispy kangkong to name a few- as its appetizer, Magellan’s Stew – a twist on the native Balbacua stew- as its soup, Sugbu Feast – the local yet modern puso with pork, chicken, chorizo, crispy pork belly and sweet potato and pea puree-as its main course and the Southern Sweets –tablea ice cream plated as if it were halo-halo- as its dessert.

The gala event will be worth P1250 per ticket. Guests and Invitees are required to wear modern Filipiniana in honor of our Filipino roots.

For more news on what’s happening at Radisson Blu please join their Facebook page on radissonbluhotelcebu or @radissonblucebu on either Twitter or Instagram.

To support CBM’s theme “Glocalized Cebu”. Chef Roberto Kunitz, Radisson Blu’s executive chef dish out some Filipino inspired cuisine. (Photo by Archie John de Olazo)