Simple Vegetable Stir-Fry Recipe

Try this easy-to-follow Vegetable Stir-Fry with shrimp, quail eggs and cashews recipe from SheKnows.

You will love the crispness of the vegetables and how the other ingredients blend with them. Oyster sauce is commonly used in Chinese dishes, and it always adds a rich flavor.

Ingredients:

1 tablespoon toasted sesame seeds
1/3 cup water
2 teaspoons cornstarch
1 garlic clove, finely chopped
1 medium onion, coarsely chopped
Olive oil (or oil of your choice)
1 head broccoli, cut into small florets
2 medium carrots, peeled and sliced
4 ounces green beans
2 pounds shrimp, shelled and deveined
3 tablespoons oyster sauce
Salt and pepper
12 quail eggs, hard-boiled and shelled
1/2 cup cashew nuts

Directions:

1. Dry saucepan over medium heat, toast the sesame seeds for 2 minutes, and then set them aside.
2. In a small bowl, mix together the cornstarch with the water, and set it aside.
3. In a wok or saucepan with olive oil over medium heat, sauté the garlic and the onion.
4. Add the carrots, green beans and shrimp. Stir-fry for about 3 minutes.
5. Add the broccoli, and stir-fry for 3 minutes.
6. Add the water-cornstarch mixture and the oyster sauce. Cover, and cook for about 3 more minutes.
7. Season with salt, pepper and sesame oil.
8. Add the quail eggs, cashews and sesame seeds. Mix carefully, and then turn off the heat.
9. Serve hot with steamed white rice.

Serves 4

Source: sheknows.com

Image Credit: SheKnows