Philippines AirAsia Launches Restaurant in the Sky

Craving for sisig from 35,000 feet above? AirAsia guests flying to, from, and within the Philippines are in for a wonderful treat as Philippines AirAsia today officially started serving hot meals from its newest in-flight menu concept themed “Santan” which replaces AirAsia Café as part of the airline’s latest offerings to enhance customer experience while flying.

Fresh new items include Bangus Sisig, a Filipino dish made of chunks of boneless milkfish sautéed in onions seasoned with salt, pepper and spices. Buffalo Chicken Strips and Barbeque Cola Beef are tasty versions of grilled meat with smoky sauce paired with tomato rice or roasted potatoes. Those who are watching their calories, meanwhile, must try the new Vegetarian Chickpea Curry or the classic Maan’s Pasta Arabiata. New dishes are available for on-board and pre-book purchase in all Philippines AirAsia flights to/from Manila, Kalibo/Boracay, Palawan, Bohol, Cebu, Davao, Malaysia, Hong Kong, Macau and South Korea.

Other delectable dishes also pay tribute to ASEAN flavours such as Nasi Lemak, Chicken Rice, Beef Caldereta and Adobo hence the menu is titled: Santan, an essential ingredient in Malay cooking which refers to the liquid obtained from pressing shredded coconut meat. Santan is thick, creamy and often use as a substitute for butter, cream or soup stock in Asean cooking.

Apart from the new hot meals, guests will be able to choose from variety of sweets with choices such as Lemon Torte, Banoffee Cake, Sinful chocolate cake and chocolate chip cookies from as low as P80 for on-board purchase and at discounted price for pre-booked.

All AirAsia guests are encouraged to pre-book their meals to save up to 20% as compared to purchasing their meals on board, with a guarantee that their preferred meals are available during their flights. Guests who have booked their flights without meals, meanwhile, can easily add them in via the ‘Manage My Booking’ option after logging in to www.airasia.com.

Philippines AirAsia Commercial Head, Gerard Peñaflor said, “We value customer experience at all points of the journey – from the purchase of the ticket to leaving the airport, on board, and onto the destination. This latest enhancement in our in-flight menu makes flying with us also a delightful dining experience.”

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