Manam’s Pancit Pancitan Now Serving Cebuanos

At the close of 2020, The Moment Group introduced Manam’s Pancit Pancitan, its first delivery-only brand designed to bring pancit and ulam straight to Filipino homes. What began as a Metro Manila favorite has now made its way to Cebu, joining the roster of Moment Group concepts that celebrate modern Filipino dining.

Pancit Pancitan was created with one thing in mind: to make every gathering big or small feel like a fiesta. Its menu is a vibrant mix of pancit, ulam, and pica, each crafted to suit every kind of group or occasion.

Cebuanos can now enjoy crowd-pleasers like the Pancit Sisig and Crispy Pancit Palabok, or explore bold flavors with the Pancit Squid Negra with Garlic Aioli and Spicy Chicken Kung Pao. Of course, no Filipino table is complete without the classics Pancit Canton, Pancit Bihon, and Party Spaghetti, all available in generous bilao sizes: Pan-Pamilya (feeds 3 – 5), Pan-Barkada (feeds 6 – 10), Pan-Barangay (feeds 11 – 15), and Pan-Fiesta (feeds 16 – 20).

Beyond pancit, Pancit Pancitan also serves up hearty ulam choices like Fried Mama-nok and Crispy Pata, alongside pica favorites such as House Pork Barbecue and Lumpiang Shanghai. Each dish is designed to bring comfort and familiarity, turning any meal into a shared moment worth remembering.

Orders can be placed through pancitpancitan.momentfood.com, GrabFood, Pick-A-Roo, and foodpanda.