Kapampangan Food Festival at The Original Pino

Pampanga during Spanish Colonial times became the capital of Philippine cuisine. A melting pot of Spanish, Mexican, Malay and even French influences,  would go on to define what Filipino Cuisine was to the rest of the world. Starting October 7, The Original Pino’s Joel Del Prado brings back two of its celebrity chefs, Editha Singian and Sau Del Rosario to treat Cebuanos to the distinct flavors of Pampanga like Crispy Belly Kare-Kare with Macademia at the carving station. Delight in dishes such as Chicken Galantina Roulade, Rellenong Bangus, Morcon, Crispy Pansit Palabok and Bringhe.  The Cold Station will serve Pako Salad with Salted Egg and Kesong Puti Kapampangan Ensalada: Hito Flakes, Buro, Mustaza, Green Mango Salad and Tamales, while Sapin-sapin (White Chocolate, Jackfruit, Corn, Ube), Halo-Halo, Tocino Del Cielo and Tibok Tibok will be served at the dessert station. Also, okoy will be prepared on the spot cooking, and the featured soup will be Sinigang sa Bayabas Pork Ribs. In addition to those, you may also savor the Sisig Ni Sau and Kaldretang Bebe.

The Original Pino is still the best value-for-money restaurant in Cebu,  open daily and serving buffet lunch for only P299 net and dinner buffet for only P399, both inclusive of orange juice, kangen water and bottomless iced tea. No hidden charges. For reservations and inquiries, call us now. Our landline is (032) 5054840 or mobile (+63) 926 672 2007. We are located along Wilson Street, Lahug, Cebu City.