Grapes Can Add Sparkle to a Holiday Table

Would you like to add a little inexpensive sparkle to your holiday table? Go edible and elegant with shimmery frosted grapes. Placed in small bunches on a cheese tray or piled up high for a stunning centerpiece, frosted grapes are an easy and budget-friendly way to add some glitter to your gathering. Simple, beautiful, affordable and edible − holiday celebrations don’t get any better than this.

Frosted Grapes

You will need:

•  1/4 cup pasteurized liquid egg whites
•  2 lbs. seedless California grapes, cut into 2- to 4-inch clusters
•  About 1 cup superfine granulated sugar

Directions: 

1. Hold one grape cluster by the stem and brush lightly with egg whites.
2. Transfer to a rack set over wax paper, then sprinkle with sugar, using fingers, turning cluster to lightly coat.
3. Gently shake off excess sugar.
4. Repeat with remaining clusters.
5. Let grapes dry uncovered at room temperature about 2 hours.

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Image Credit: Newscanada