DOH Reminds Public on Food Safety

(PIA) – – With the soaring temperature this summer, the Department of Health reminds the public of food safety.

DOH Cordillera Assistant Regional Director Dr. Amelita Pangilinan, in a Kapihan media forum, explained that with to the constantly increasing temperature bacteria multiply rapidly and spreads faster on food and drinks causing them to spoil easily.

Consumption of bacteria-laced food and drink can cause food poisoning with diarrhea, vomiting, nausea, abdominal pain and fever as symptoms, she said.

Pangilinan advises the public especially those going on outing, orr long trip to ensure food safety in preparing their “baon”. Among her food safety tips include: food should be eaten immediately or at a short time as possible after preparation as refrigerating food or leftovers and re-heating it is not guaranteed; wash hands properly before and after preparing food; avoid drinking water directly from faucets and water pumps or “poso” or unsure source of the water, and peel and wash vegetables before eating or adding to any dish.

Sick people should refrain from preparing food to avoid contamination, she added.

DOH – CAR Infectious Disease Cluster Head Dr. Alexei Marrero, in the same forum, also reminds the public that in preparing food, separate raw meat from the cooked to avoid contamination. Asmuch as possible, avoid eating raw meat or the usual “kinilaw”.

Marrero also advises people to buy their meat products from their trusted vendors or dealers to ensure meat safety.

The doctors reiterate their advice to people to have fun and enjoy but at the same time ensure a safe and healthy summer vacation. (JDP/CCD/Engelbert Nievera – PIA UB intern)