Conti’s Bakeshop and Restaurant Opens Three New Stores This Month

Conti’s signature dishes and delicacies are now delightfully yours in SM City Bacoor, Uptown Bonifacio BGC, and Century Mall, where the well-loved bakeshop and restaurant opened its new stores this month.

The home-based pastry business started by sisters, Cecille, Carole, and Angie Conti in Parañaque has been experiencing unprecedented growth since Udenna Corp. oversaw operations in 2018.

“On behalf of the founders, we are thankful to have been entrusted to grow Conti’s further. I hope to see the next 29th to a hundred stores in the days to come,” says Dennis Uy, Conti’s Chairman and Udenna Corp. Chairman and CEO, at the inauguration of its newest branch in Makati.

Ber months started merry for Conti’s with the opening of its SM City Bacoor branch in Cavite. It was followed by the launch in Uptown Parade in Taguig, Conti’s first store in a Megaworld Lifestyle Mall. And marking the chain’s 28th branch, the 8th store to open under Udenna Corp., is the kickoff in Century Mall, Makati.

“This is the first time we had 3 store openings in just 1 month. We want to continue spreading the delightful experience and become part of more celebrations, big or small, by opening more branches,” shares Conti’s President and CEO, Joey Garcia.

Conti’s has been satisfying the Filipino appetite for 22 years, serving more than 150 dishes including favorites such as baked salmon, chicken pie, and the famous “Mango Bravo.”

Aside from the long list of delightful food favorites, the newly-opened restaurants also offer a cozier ambiance and more “homey” feel as they adapt the improved store design that’s more “instagrammable.”

More branches are expected to launch this year in response to the increasing clamour to get a taste of the delightful Conti’s food experience in more locations.