Beef Stroganoff Recipe by Carl Hoverson

Ingredients:

1 ½ lb of ground beef
1 medium onion
1 bunch of celery
2 cans of Campbell’s cream of mushroom soup
2 cans of milk
½ lb of butter
Salt and Black pepper to taste

How to cook

– Fry onion and celery in melted butter and add the beef.
– Season it with salt and pepper to taste.
– When beef is already cooked, pour in the 2 cans of Campbell’s cream of mushroom soup and milk.
– Wait for it to boil.
– SERVE and ENJOY EATING 🙂