Balinese Food Fest at Crimson’s Saffron Cafe

Last November 17-19, three Executive Chefs from Bali Indonesia Chefs Denny Frederick, Desak Ketut Darmayanti and  I Komang Aryana delivered authentic Balinese and Indonesian selection for Saffron Café’s dinner buffet for the 3-day Balinese Food fest.

“Being partners with Archipelago International in Indonesia who manage a number of properties in Indonesia gives us a wonderful advantage to be able to offer an authentic culinary experience by bringing some of their best chefs” shares Crimson Resort & Spa Mactan’s General Manager Didier Belmonte.

Chef Denney Frederick, I Komang Aryana and Desak Ketut Darmayanti

“Chef Denny Frederick is the management company’s corporate executive chef and oversees 70 properties in Indonesia, having his expertise and talent for the Balinese offering at Saffron Café is such an honor” adds Didier.

Denny who was joined by Kamuela Sanur’s Desak and Aston Denpasar’s I Komang gave Crimson’s guests a truly wonderful Balinese food experience making each sample their specialties including seafood soup with lime leaf, Bali’s version of suckling pig, roasted duck and jack fruit and coconut wrapped in rice crepes.

For more information, please call Crimson Resort & Spa Mactan at +63 32 401 9999 or visit their website at crimsonhotel.com/mactan.